Meal preparation is easier and more fun
once you "think blender." At the flick of a
switch, this vcrsatile kitchen helper trims
minutes from cooking jobs while it blends,
chops, crumbs, emulsifies, or purees foods
to suit your rccipe needs. Keep your blender
handy where you can use it every time there
is a timesaving job it can do.
This includes almost every meal. In each,
there is one or more steps that the blender
can do faster and easier than you can do
it by hand. Even traditional dishes that have
always been made the long way around adapt
beautifully to the blender. Mcxican favorites
are good cxamples. The Gnacamole appctizer
dip served with corn chips was made velvety
smooth in the blender. Likewise, the colorful
vegetables and tasty cheese for the Tostadas
were blender-chopped one at a time. The
layer of Mexican Fried Beans came out of
the blender as did the peppy Hot Sauce which
gives added flavor and zing.
Recipes you struggled with for years are
suddenly no trouble at all when you put the
blendcr to work on them. Think of all the
vegetables, fruits, and nuts that no longer
need to be chopped by hand. Visu;dizc the
delectable salads and desserts in which thesc
foods appear. Brcad and cracker crumbs are
turned out by the cupful in a few seconds.
The same is true of the vanilla wafers or
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