The Book of Yields: Accuracy in Food Costing and Purchasing (平装) pdf epub mobi txt 电子书下载 2024

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Francis T. Lynch

John Wiley & Sons (2004年3月15日)

2004年03月

288 页

276.0

平装

9780471457855

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发表于2024-05-20

The Book of Yields: Accuracy in Food Costing and Purchasing (平装) epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The Book of Yields: Accuracy in Food Costing and Purchasing (平装) pdf epub mobi txt 电子书下载 2024

图书描述

"A venerable tool makes the leap to cyberspace—it will have a prominent place on my virtual desktop."

— Culinary Instructor, Keiser University Center for Culinary Arts, Melbourne, FL

"The Book of Yields, Seventh Edition CD-ROM saves me a tremendous amount of time in the kitchen, from computing how much product to buy to ensuring the correct portion size -- no matter how many -- to teaching my students about the details of calculating costs and purchasing. I recommend it to culinary professionals who want to have more accurate costs and tighter controls on purchasing."

— Culinary Consultants, OR

"I have been working with the Book of Yields for several years. This seventh edition CD-ROM is a very useful tool for all chefs, culinary instructors, and students. It is invaluable for costing recipes."

— Department Chair, Polly's Hospitality Institute, GA --This text refers to the CD-ROM edition.

The Book of Yields: Accuracy in Food Costing and Purchasing (平装) 下载 mobi epub pdf txt 电子书