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Essentials of Food Science pdf epub mobi txt 电子书下载 2024

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Vaclavik, Vickie A.

Springer Verlag

2007-11

592

$ 84.69

Pap

9780387699394

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发表于2024-11-13

Essentials of Food Science epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Essentials of Food Science pdf epub mobi txt 电子书下载 2024

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Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.

Essentials of Food Science 下载 mobi epub pdf txt 电子书