Protein Purification Techniques

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出版者:Oxford Univ Pr 作者:Roe, Simon 编 出品人: 页数:278 译者: 出版时间:2001-1 价格:$ 141.25 装帧:Pap isbn号码:9780199636730 丛书系列:
图书标签
  • 科学和心理学
  • 蛋白质纯化
  • 生物化学
  • 分子生物学
  • 蛋白质组学
  • 实验室技术
  • 生物技术
  • 分离技术
  • 蛋白质分析
  • 实验方案
  • 生命科学
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具体描述

Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to consider how unit operations linked together to form a purification strategy, which can be scaled up if necessary. The two Practical Approach books on protein purification have therefore been thoroughly updated and rewritten where necessary. The core of both books is the provision of detailed practical guidelines aimed particularly at laboratory scale purification. Information on scale-up considerations is given where appropriate. The books are not comprehensive but do cover the major laboratory techniques and common sources of protein. Protein Purification Techniques focuses on unit operations and analytical techniques. It starts with an overview of purification strategy and then covers initial extraction and clarification techniques. The rest of the book concentrates on different purification methods with the emphasis being on chromatography. The final chapter considers general scale-up considerations. Protein Purification Applications describes purification strategies from common sources: mammalian cell culture, microbial cell culture, milk, animal tissue, and plant tissue. It also includes chapters on purification of inclusion bodies, fusion proteins, and purification for crystallography. A purification strategy that can produce a highly pure single protein from a crude mixture of proteins, carbohydrates, lipids, and cell debris to is a work of art to be admired. These books (available individually or as a set)are designed to give the laboratory worker the information needed to undertake the challenge of designing such a strategy.

《Protein Purification Techniques》是一本全面而系统的科学书籍,旨在为读者提供深入理解蛋白质分离与纯化的各个方面的知识。这本书内容涵盖了从基础原理到最新进展的多种技术手段,为研究人员、实验生徒以及生物学工作者提供详实的参考资料。书中首先系统介绍了传统的蛋白质纯化方法,包括沉淀法、亲和纯化法、超滤、透析等,每一种方法都有其适用范围和操作步骤,读者可以根据实际实验需求选择最合适的技术。此外,书籍详细讲解了色谱法的原理与多种分离技术的应用,如凝胶过滤、离心法、磁性色谱等,帮助读者掌握不同方法的操作要点和优缺点。在其中,蛋白质纯化的关键步骤得以系统剖析,从样本前处理到最终纯化效果分析,每一步都被详细描述,以便读者全面了解整个过程。 书中还特别强调了现代高效纯化技术的发展动态,例如基于纳米材料的新型色谱柱、利用离子交换和相位切换等方法的最新进展。这些内容不仅介绍了这些技术的基本概念,还提供了具体实验案例,让读者能够将理论知识应用到实际操作中。书中还详细讨论了不同类型蛋白质纯化对数据解释与生物功能的重要性,帮助读者在进行实验时更有信心和准确度。此外,书中包含丰富的图文资料,图表清晰地展示了各项纯化方法的效果和对比分析,为理解复杂过程提供直观依据。 对于希望深入学习蛋白质研究技术的读者,该书不仅仅是理论知识的汇编,更是一份实用指南。其详尽的步骤说明与丰富的实验数据,使读者能够熟练掌握各类纯化技术,并在实际工作中灵活运用。无论是初学者还是经验丰富的研究人员,这本书都能提供有价值的参考,帮助大家提高实验效率和成功率。在书中,对不同环境条件下纯化效果的影响也进行了详细探讨,使读者能够根据实际操作情况选择最适宜的纯化方案。总体来说,《Protein Purification Techniques》是一本内容全面、结构清晰的经典指南,为蛋白质研究提供坚实的理论与实践支撑。 该书在内容设计上非常注重细节和逻辑连贯,全面覆盖了从基本原理到最新技术的发展历程,尤其对希望提升纯化能力和实验水平的人群尤为有用。书中对各种方法的操作流程、注意事项及可能出现的问题予以详述,使读者能够在真实工作环境中顺利应用这些知识。这不仅提升了科研工作效率,也促进了生物学研究的不断进步与创新。

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