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发表于2024-11-25
Culinary Math pdf epub mobi txt 电子书 下载 2024
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Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.
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Culinary Math pdf epub mobi txt 电子书 下载 2024