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Improving the Flavour of Cheese pdf epub mobi txt 电子书下载 2024

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Weimer, Bart C. 编

CRC Pr I Llc

2007-5

580

$ 338.94

HRD

9780849391583

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发表于2024-11-29

Improving the Flavour of Cheese epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Improving the Flavour of Cheese pdf epub mobi txt 电子书下载 2024

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With contributions from a distinguished team of authors, this collection reviews the wealth of recent research on how to improve the flavor of cheese. The book begins by reviewing the sources of flavor in cheese and the biochemistry of flavor development. It includes starter culture development, carbohydrate metabolism, commercially important traits, and functional genomics. Subsequent chapters cover ingredients and processing parameters, physical factors affecting flavor, controlling off flavors, and monitoring fermentation and ripening. The book includes coverage of modeling, defining, and measuring cheese flavor as well as case studies for hard, soft-ripened, and low-fat cheeses.

Improving the Flavour of Cheese 下载 mobi epub pdf txt 电子书