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发表于2024-11-08
Physiology of Taste pdf epub mobi txt 电子书 下载 2024
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
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Physiology of Taste pdf epub mobi txt 电子书 下载 2024