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Starch, Third Edition pdf epub mobi txt 电子书下载 2024

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Whistler, Roy Lester

Academic Pr

2009-3

894

1544.00 元

HRD

9780127462752

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发表于2024-09-21

Starch, Third Edition epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Starch, Third Edition pdf epub mobi txt 电子书下载 2024

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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

Starch, Third Edition 下载 mobi epub pdf txt 电子书