Modern Asian Flavors pdf epub mobi txt 电子书 下载 2024


Modern Asian Flavors

简体网页||繁体网页
Richard Wong
Chronicle Books
2006-2-2
144
USD 18.95
Hardcover
9780811851107

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发表于2024-11-25

Modern Asian Flavors epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Modern Asian Flavors epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Modern Asian Flavors pdf epub mobi txt 电子书 下载 2024



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"Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts.

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