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发表于2024-11-25
Mrs. Lincoln's Boston Cook Book pdf epub mobi txt 电子书 下载 2024
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fannie Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.
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Mrs. Lincoln's Boston Cook Book pdf epub mobi txt 电子书 下载 2024