Short on time...money...and kitchen expertise? Fret no more. Delicious relief is in your hands! For the health-conscious collegian, THE STARVING STUDENTS' VEGETARIAN COOKBOOK is the only guide you need. You'll find selections ranging from Almond Asparagus to Southern-Style Pasta to Pumpkin Pudding-and be totally surprised by a noncarnivorous lifestyle that's amazingly varied, tasty, and nutritious. DIVERSITY! SELECT FROM A DELIGHTFUL POTPOURRI OF VEGGIE MEALS THAT ARE: * Simple, easy to make, and use the fewest amount of pots possible
* Quick to cook-many done in fifteen minutes or less
* Perfect for microwave, hot plate, stove top, or toaster oven
* Cheaper than your wildest dreams! DELICIOUS DINING
WITHOUT FUR OR FEATHERS Meatless need not mean tasteless. And with this indispensable vegetarian chef's aid you'll be feasting on delectably nutritious, flesh-free meals the whole semester, the cheap 'n' easy way, made famous by the original, bestselling The Starving Students' Cookbook. Before you know it you'll be making: - Apple Berry Pancakes - Twice Is Nice Stew - Quick-Fix Tomato Soup - Caribbean Red Beans and Rice - Sweet Pepper Fajitas - Mocha Cappuccino Freeze...and much more! With THE STARVING STUDENTS' VEGETARIAN COOKBOOK, you'll never go hungry again.
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