Ultrasonic energy can be applied to surgical instruments for cutting, dissecting, and coagulating vessels and/or tissue. This book presents the use of ultrasound energy as it is used in UltraCision products, for use in surgery on many parts of the body. Among the applications of UltraCision are: Esophageal surgery; Reflex surgery; Gastrectomy; Colorectal surgery for Crohn's disease, diverticulitis, and cancer; Laparoscopic cholecystectomy; Hepatic resection; Pancreatic surgery; Adrenalectomy; Thyroid surgery; Hysterectomy and other gynecologic surgery. For the general surgeon becoming acquainted with this highly effective new surgical tool, this book represents an ideal introduction, including a step-by-step guide to operative sequences, and tips provided by those who have already gained experience in the modality.
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