Food pdf epub mobi txt 電子書 下載 2024


Food

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John Krebs
Oxford University Press
2013-12-1
144
USD 11.95
Paperback
Very Short Introductions
9780199661084

圖書標籤: 英文原版  科普  牛津通識讀本  心理學  VSI  Science  Biology   


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发表于2024-12-24

Food epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Food epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Food pdf epub mobi txt 電子書 下載 2024



圖書描述

Includes a brief history of human food and examines the four great transitions of food development

Considers the various biological senses involved in food

Looks at the reasons why people like some food and not others - including the genetic influences and role of learning and culture

Separates myth from the fact about food safety

Considers the reasons for the obesity epidemic and what can be done about it

Explores the future of food security in an ever-growing worldwide population

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.

In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment?

Food 下載 mobi epub pdf txt 電子書

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Food pdf epub mobi txt 電子書 下載
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