Food in World History pdf epub mobi txt 电子书 下载 2024


Food in World History

简体网页||繁体网页
Jeffrey Pilcher
Routledge
2005-12-20
144
USD 130.00
Hardcover
9780415311458

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发表于2024-09-20

Food in World History epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Food in World History epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Food in World History pdf epub mobi txt 电子书 下载 2024



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Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, "Food in World History" examines and focuses on: * how food was used to forge national identities in Latin America * the influence of Italian and Chinese Diaspora on the US and Latin America food culture * how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes * the results of state intervention in food production * how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

Food in World History 下载 mobi epub pdf txt 电子书

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