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Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."

芭芭拉•金索沃爾

1955年生，長於美國肯塔基州鄉村。她的第一本長篇小說集《豆樹青青》自1987年齣版以來已被翻譯成20多種語言在不同國傢齣版，並已編入美國高中課本，成為美國大學文學專業的核心課程。2000年，她獲得象徵美國文藝界最高榮譽的國傢人文奬章，2010年獲英國橘子奬，2011年獲美國戴頓文學奬。另有《縱情夏日》、《毒木聖經》等十餘部小說、散文、詩歌類作品。目前，芭芭拉和她的傢人一起生活在美國阿巴拉契亞山南部的一個農場裏。