具体描述
A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
作者简介
目录信息
读后感
从网上下载了扫描版,照着做了几款汤,比如: chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts,(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓,很多都是将蔬菜加热软化之后,用blender搅拌成汤。我做...
从网上下载了扫描版,照着做了几款汤,比如: chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts,(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓,很多都是将蔬菜加热软化之后,用blender搅拌成汤。我做...
从网上下载了扫描版,照着做了几款汤,比如: chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts,(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓,很多都是将蔬菜加热软化之后,用blender搅拌成汤。我做...
从网上下载了扫描版,照着做了几款汤,比如: chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts,(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓,很多都是将蔬菜加热软化之后,用blender搅拌成汤。我做...
从网上下载了扫描版,照着做了几款汤,比如: chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts,(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓,很多都是将蔬菜加热软化之后,用blender搅拌成汤。我做...