安东尼·伯尔顿,纽约Brasserie Les Halles餐厅的执行厨师长,从事厨师职业28年,首部非小说类作品《厨室机密》风磨全球。安东尼尚著有小说《如鲠在喉》和《逝去的竹子》
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The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published.
wiki‘'s introduction of this book The book, released in 2000 (ISBN 158234082X), is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. He describes in graphic details the ins-and-outs of the restaurant trade. The book i...
评分有一本书,与我意料之外的精彩。 《Kitchen Confidential》 几个星期前,我曾在某老外家翻了几页原版,今天,终于等到他的中文版。《厨房机密》 仅看书的介绍,你会以为介绍的有些言过其实“写作手法精巧”、“披露行业内幕”这不仅显得套话连篇,更与目前名人出书是殊途同...
评分wiki‘'s introduction of this book The book, released in 2000 (ISBN 158234082X), is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. He describes in graphic details the ins-and-outs of the restaurant trade. The book i...
评分说到“贵圈真乱”,大家首先会联想到“娱乐圈”、“时尚圈”、“艺术圈”等 但看完这本书后,可能要补上一个“饮食圈”了 正如作者自己在“大厨的一点说明”里所说—— “书里披露了很多可怕的故事。酗酒、吸毒和其他丑行。对变质食物的处理方法的披露会让人倒尽胃口。还有一些...
评分厨师这个行业在国内算不上什么很光鲜的工作。虽然工资不低吧,但却和臭鱼、烂菜、地沟油、老母猪肉、堵塞的下水道、腻满油污的灶台等等之类让人身心不畅事物的联想联系在一起。不过有意思的是,它同时也和水煮鱼,挂炉烤鸭、清蒸石斑、广式早茶,奶油焗蜗牛等等垂涎欲滴的美味...
Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
评分Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
评分Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
评分Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
评分Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
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