Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) pdf epub mobi txt 电子书下载 2024

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Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H./ Reid, D

Wiley-Interscience

2004-12-29

1392

USD 335.00

Hardcover

9780471721871

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发表于2024-05-17

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) pdf epub mobi txt 电子书下载 2024

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Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 下载 mobi epub pdf txt 电子书