Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H./ Reid, D

Wiley-Interscience

2004-12-29

1392

USD 335.00

Hardcover

9780471721871

图书标签:

喜欢 Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-25

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) pdf epub mobi txt 电子书下载 2024

图书描述

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 下载 mobi epub pdf txt 电子书