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[美] 安东尼·波登（1956—2018）

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主厨、作家、《厨师之旅》《波登不设限》《未知之旅》等旅游节目主持人，曾任纽约知名法式餐厅Les Halles主厨。

波登以《半生不熟》的前传、揭发厨艺界内幕的超级畅销书《厨室机密》闻名于世，随后又出版了《厨师之旅》等非虚构作品。波登的文章经常见于《纽约时报》和《纽约客》，同時也是《食艺》杂志的特约作家。

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译者：

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蔡宸亦

毕业于伦敦大学设计人类学系，前媒体人，从事中西方生活方式文化研究，民族志研究员。

出版者:

作者:Bourdain, Anthony

出品人:

页数:304

译者:

出版时间:2010-6

价格:142.00元

装帧:

isbn号码:9780062009036

丛书系列:

图书标签:

美食
food

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The long-awaited follow-up to the perennial bestseller Kitchen Confidential, MEDIUM RAW pulls back the curtain on all of the big-time personalities of the modern gastronomical revolution--as only Tony Bourdain can. Bourdain spared no one s appetite when he told all about what happens behind the kitchen door, and he uses the same take-no-prisoners attitude in this deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike.

The initmitable Bourdain sets his sights on the biggest names in the foodie world, including David Chang, Eric Ripert, Alice Waters, Thomas Keller, the Top Chef winners and losers, and many more.

Bourdain s tales of the kitchen are as passionate as they are unpredictable. MEDIUM RAW will make your mouth water while your belly aches with laughter. You ll beg the chef for more, please.