Cooking of the British Isles pdf epub mobi txt 电子书 下载 2026

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出版者:Littlehampton Book Services Ltd

作者:Adrian Bailey

出品人:

页数:0

译者:

出版时间:1970-06

价格:0

装帧:Hardcover

isbn号码:9780705402071

丛书系列:

图书标签:

• British Cuisine
• Island Cooking
• Recipes
• Food & Drink
• United Kingdom
• Ireland
• Scotland
• Wales
• Culinary Arts
• Traditional Food

Taste of the Islands: A Culinary Journey Beyond the Mainland This captivating cookbook invites you on a vibrant gastronomic adventure, exploring the rich and diverse flavors that have flourished on the islands scattered across our planet. Far from the familiar landscapes of the British Isles, these hidden culinary gems offer a world of unique ingredients, time-honored traditions, and recipes that tell the story of their people and their environment. Imagine stepping onto sun-drenched shores, where the salty sea air infuses every ingredient. This collection delves into the heart of island cuisines, showcasing the bounty of the ocean and the ingenuity of communities who have learned to thrive in isolation. We begin our exploration in the Mediterranean, where the islands of Greece, Italy, and Spain have perfected a way of eating that celebrates freshness, simplicity, and the joy of communal meals. From the azure waters surrounding Crete, we unearth the secrets of a diet famed for its longevity and flavor. Think sun-ripened tomatoes bursting with sweetness, fragrant herbs like oregano and thyme that perfume the air, and the golden elixir of local olive oil. Discover recipes for Horiatiki Salata, a quintessential Greek village salad, where the quality of each ingredient truly shines. Taste the simplicity of Fasolakia Lathera, tender green beans braised in olive oil with tomatoes and dill, a dish that embodies the essence of Mediterranean home cooking. Explore the tradition of Mezedes, small plates meant for sharing, such as Kalamarakia Tiganita (crispy fried calamari) and Spanakopita (flaky spinach and feta pies), perfect for a leisurely evening with friends. Journeying west to the islands of Sicily, the largest island in the Mediterranean, we encounter a culinary tapestry woven from ancient Greek, Arab, Spanish, and Norman influences. Here, the volcanic soil yields unparalleled produce, and the surrounding seas provide an abundance of seafood. Delight in the robust flavors of Pasta alla Norma, a classic dish featuring eggplant, ricotta salata, and a rich tomato sauce. Savor the delicate sweetness of Arancini, crispy fried rice balls filled with ragu or mozzarella. Experience the vibrant street food culture with Panelle, chickpea flour fritters, and Arancinetti, smaller versions of the iconic rice balls. We also explore the sweet side of Sicilian cuisine, with recipes for Cannoli, crisp pastry shells filled with sweet ricotta cream, and Granita, a refreshing semi-frozen dessert perfect for a warm afternoon. Venturing further into the Mediterranean, the Balearic Islands off the coast of Spain offer their own distinct flavors. Mallorca, for instance, is renowned for its Ensaimada, a spiral-shaped pastry dusted with powdered sugar, a delightful start to any day. Discover the hearty Sobrassada, a cured sausage that can be spread on toast or used in cooking, and Tumbet, a layered vegetable gratin showcasing the island's abundant produce. Leaving the Mediterranean, we set sail for the vibrant and diverse islands of the Caribbean. Here, a fusion of African, European, and indigenous culinary traditions creates a kaleidoscope of flavors. Imagine the sweet heat of Scotch bonnet peppers, the tropical allure of mangoes and pineapples, and the comforting starchiness of plantains and root vegetables. In Jamaica, we embrace the iconic flavors of Jerk Chicken, marinated in a fiery blend of spices and traditionally cooked over pimento wood. Discover the comforting embrace of Ackee and Saltfish, the national dish, where the mild, creamy ackee fruit is paired with savory salted cod. Explore the delightful sweetness of Rum Cake, a dense, moist confection that embodies the spirit of island celebration. We also delve into the world of vibrant stews and curries, like Curried Goat, slow-cooked to tender perfection. Traveling to Trinidad and Tobago, we encounter a unique culinary blend influenced by Indian, African, Chinese, and European cultures. The Roti is a staple here, a soft flatbread often filled with curried chickpeas, potatoes, and various meats, offering a complete and satisfying meal. Experience the tangy-sweet delight of Doubles, a popular street food featuring curried chickpeas sandwiched between two pieces of fried flatbread. Explore the rich flavors of Pelau, a one-pot rice dish cooked with meat, vegetables, and pigeon peas, a true taste of Trini comfort food. Our island odyssey continues to the Azores, a Portuguese archipelago in the Atlantic. Here, the volcanic landscape and temperate climate foster unique agricultural practices and a reliance on the ocean's bounty. Experience the slow-cooked magic of Cozido das Furnas, a traditional stew cooked in the volcanic steam vents of Furnas Valley, infusing the ingredients with a distinctive earthy flavor. Savor the freshness of Lapas Grelhadas (grilled limpets), a local delicacy, and the robust flavors of various fish stews. The Azorean cheese, Queijo São Jorge, with its sharp, nutty profile, is a must-try and features in many regional dishes. Further west, the Canary Islands, another Spanish archipelago, boast a distinct cuisine influenced by their North African proximity and historical connections. Explore the origins of Gofio, a finely ground toasted grain flour that is a dietary staple, used in everything from porridges and desserts to savory dishes. Discover the iconic Papas Arrugadas (wrinkled potatoes), served with a variety of spicy Mojo sauces – Mojo Rojo (red pepper based) and Mojo Verde (cilantro and garlic based). Experience the rich flavors of Sancocho, a hearty fish stew, and the savory delights of Carne de Cabra (goat stew). This book is more than just a collection of recipes; it is an invitation to understand the history, culture, and environment that shape island cuisines. It celebrates the resourcefulness of island communities, their ability to transform local ingredients into extraordinary dishes, and the enduring power of food to connect people to their heritage and to each other. Each recipe is accompanied by insights into its origins, cultural significance, and practical tips for home cooks, ensuring that you can recreate these authentic island flavors in your own kitchen. From the sun-drenched shores of the Mediterranean to the vibrant spice-laden islands of the Caribbean, and the unique volcanic landscapes of the Atlantic archipelagos, "Taste of the Islands" offers a culinary passport to a world of delicious discovery. Prepare to embark on a journey that will tantalize your taste buds and broaden your understanding of global gastronomy, proving that some of the most extraordinary flavors can be found far from the mainland.

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