Where does our food come from and how is it made? This series presents six different foods that are eaten around the world. Readers will learn about the food's history, small-scale manufacturing, and large-scale factory processes. Each book also contains a simple recipe. The first breads were baked nearly 12,000 years ago. Discover the interesting history of this food staple and compare the techniques of making bread in small bakeries to the process used in large factories.
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