If you thought you had to be a nutritionist to figure out a vegetarian diet, it's actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagne or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge without guilt! With Vegetarian Cooking For Dummies, you'll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You'll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques including baking, boiling, steaming, sauteing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you'll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you'll find yourself choosing among such soon-to-be favorites as: Smoothie snacks including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.
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简直太惊喜了!我一直以来都是个“厨房小白”,对于烹饪,特别是素食烹饪,更是两眼一抹黑。每次看到那些复杂的素食食谱,都头大,感觉自己永远也学不会。但这本书,简直就是我的救星!它不是那种上来就让你学做米其林三星素食大餐的书,而是真的从最基础的开始。开篇就讲了各种厨房必备工具,什么锅碗瓢盆、刀具砧板,讲得清清楚楚,生怕我一个不小心就切到手。然后就是各种食材的介绍,居然有专门一章讲怎么选购和处理蔬菜,这对我来说太重要了!我以前买菜都是瞎买,结果不是烂就是不新鲜,白白浪费钱。这本书教我怎么看菜叶、怎么摸茄子,简直像一位慈祥的奶奶在手把手教我。就连一些基础的烹饪技巧,比如怎么切洋葱不流泪、怎么打发蛋白,也讲得非常细致,还有图示!我以前做炒饭总是把米饭炒成一坨,看了书里的技巧,现在炒出来的米饭粒粒分明,简直是质的飞跃!而且,它还介绍了很多不同风味的素食基础调味,让我知道原来柠檬汁、醋、香料不仅仅是用来提味的,还有那么多讲究。我感觉自己离一个合格的素食厨师真的不远了!
评分这本书的实用性和系统性是我最看重的。作为一名多年素食者,我总是在寻找能够进一步提升我烹饪技巧的书籍,但很多都过于理论化或者过于偏向某个菜系。《Vegetarian Cooking for Dummies》则非常巧妙地平衡了这一点。它首先建立了一个坚实的知识基础,从基础的营养学概念,到如何均衡膳食,都做了清晰的阐述,让我明白素食不仅健康,而且可以通过科学的搭配达到最佳的营养摄入。接着,它深入到具体的烹饪技法,无论是对火候的控制,还是对调味品的精准运用,都有详细的指导。我特别欣赏书中关于“食材的潜能”的探讨,它教会我如何去发现和挖掘不同食材的独特风味和质地,如何通过不同的处理方式来改变它们的口感。例如,书中对于不同淀粉类食材的处理方式,如何让它们在烹饪后保持 Q 弹或者酥脆,都有非常细致的讲解。此外,它还提供了很多针对不同场合的食谱建议,无论是日常简餐还是宴客佳肴,都能找到合适的灵感。这本书让我感觉,素食烹饪不再是简单的“减法”,而是充满智慧和创意的“加法”。
评分我不得不说,这本书彻底改变了我对素食的刻板印象。我之前总觉得素食就是清淡寡味,吃起来毫无乐趣,顶多就是满足一下“健康”的需求。但这本书里的食谱,简直是打开了新世界的大门!它不仅仅是告诉你怎么把蔬菜煮熟,而是真正地在教我如何做出美味、有创意、有满足感的素食。书中那些看似简单的食谱,却能变幻出无穷的风味。比如,一道看似普通的烤蔬菜,经过它独特的香料配比和烤制技巧,竟然能散发出令人垂涎的香气,口感也层次分明,完全不像我之前烤出来的干巴巴的样子。还有那些意想不到的搭配,比如居然可以用腰果做出香浓的芝士酱,用蘑菇做出媲美肉类的鲜美口感,这些都让我大开眼界。更让我惊喜的是,这本书并没有回避一些“硬核”的烹饪技巧,但它把它们讲得那么容易理解,比如如何制作各种素食“肉类”替代品,如何用豆腐做出惊艳的口感,让我觉得自己真的在学习一门“手艺”,而不是简单地照着食谱操作。读这本书,我不仅仅是学到了菜谱,更是学到了烹饪的哲学和乐趣。
评分我真的是一个对烹饪有点“恐惧症”的人,尤其是看到那种密密麻麻的配料表和复杂的步骤,就会立刻打退堂鼓。但这本书,真的像一位耐心且幽默的老师,一点点地解开了我的心结。《Vegetarian Cooking for Dummies》的语言风格非常亲切,没有那些高高在上的术语,就像邻家大姐在跟我唠家常一样,娓娓道来。它不像其他书那样上来就给我灌输理论,而是先从最容易上手的菜肴开始,比如简单的蔬菜沙拉,它会告诉你怎么搭配不同种类的蔬菜,怎么制作出口感丰富的酱汁,让一个简单的沙拉瞬间提升好几个档次。然后,它又会慢慢引入一些更具挑战性的菜肴,但每一个步骤都拆解得非常细致,甚至会告诉你一些小窍门,比如怎么让西兰花保持翠绿的颜色,怎么让烤土豆外酥里嫩。最让我感动的是,书中充满了鼓励和肯定,它让我相信,即使是我这样的厨房新手,也能做出美味的素食。它不仅仅是在教我做菜,更是在培养我对烹饪的兴趣和信心。每次按照书里的方法做出一道菜,吃到自己亲手做的美味,那种成就感是无法言喻的!
评分这本书的出现,简直像在我心头吹来一股清新的夏风。我一直有意识地想尝试更多的素食,但总是缺乏一个清晰的指引。市面上很多素食书籍要么过于高端,要么内容单薄,而《Vegetarian Cooking for Dummies》却恰恰填补了这个空白。它不像一些“速成”读物,而是循序渐进,将复杂的素食烹饪解构得无比简单易懂。从基础的食材准备,比如如何正确清洗、切配各种蔬菜,到各种烹饪方法的详解,蒸、煮、炒、炸、烤,书中都提供了详尽的步骤和技巧,并配有清晰易懂的插图,让我这个动手能力不强的人也能轻松掌握。我尤其喜欢它关于“味道构建”的章节,它不像传统的食谱那样只给出配料表,而是深入浅出地讲解了不同食材之间的风味搭配,比如如何利用香料、酱汁来提升菜肴的层次感,如何平衡酸甜苦辣,这些知识对于提升烹饪的“灵魂”至关重要。书中还提供了许多“万能”的基础菜谱,比如各种酱料、高汤的制作方法,让我可以根据自己的喜好进行调整和创新,而不是被固定在某一个模式里。这本书真的让我感觉,素食烹饪并非遥不可及,而是充满乐趣和创造力的过程。
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