圖書標籤: 美學 法國 曆史
发表于2024-11-12
Taste and Ideology in Seventeenth-century France pdf epub mobi txt 電子書 下載 2024
This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Mere, Saint Evremond, La Rochefoucauld, La Bruyere and Boileau. It combines close readings of important texts with a thoroughgoing political analysis of seventeenth-century French society in terms of class and gender. Dr Moriarty shows that far from being timeless and universal, the term 'taste' is culture-specific, shifting according to the needs of a writer and his social group. The notion of 'taste' not only helped to shape a new dominant culture, but also registered the conflicts within that culture between a view of taste that presupposted the values of 'polite society' as an exclusive (though not necessarily aristocratic) group, and a view that stressed the value of the classical-humanist tradition as a source of standards ratified by a broader public. this study sheds light not only on the central concept, but also on the individual authors discussed and on the norms of French classical literature in general.
主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
評分主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
評分主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
評分主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
評分主要是針對17世紀幾個與"goût"這一概念緊密相關的作傢來展開論述的。政治傾嚮性比較強。開篇對discourse的理論論述很有藉鑒價值。
評分
評分
評分
評分
Taste and Ideology in Seventeenth-century France pdf epub mobi txt 電子書 下載 2024