The Food of Mexico

The Food of Mexico pdf epub mobi txt 电子书 下载 2026

☆☆☆☆☆
出版者: 作者:McDaniel, Jan 出品人: 页数:64 译者: 出版时间:2009-5 价格:$ 11.24 装帧: isbn号码:9781422207222 丛书系列:
图书标签
  • 墨西哥美食
  • 墨西哥菜
  • 烹饪
  • 食谱
  • 拉丁美洲美食
  • 美食文化
  • 传统菜肴
  • 食材
  • 烹饪技巧
  • 饮食
想要找书就要到 小哈图书下载中心
立刻按 ctrl+D 收藏本页
你会得到大惊喜!!

具体描述

It has been said Mexican cooks can turn the most meager ingredients into pure gold. Mexico boasts one of the oldest forms of original cooking, dating back to its earliest civilization. Since those ancient times, Mexicans' skill and imagination have transformed simple foods into culinary treasures. Through hard work and precision, corn becomes tortillas and tamales. Beans simmer into hardy stews. Chilies add unique flavors to rich sauces. Mexican cuisine has come a long way, but techniques for making tortillas and tamales have endured through the centuries. Despite the creation of new dishes through the influence of many cultures, one aspect remains the same: today, as in ancient times, the food of Mexico represents a glorious celebration of life.

作者简介

目录信息

读后感

☆☆☆☆☆

☆☆☆☆☆

☆☆☆☆☆

☆☆☆☆☆

☆☆☆☆☆

用户评价

☆☆☆☆☆

☆☆☆☆☆

☆☆☆☆☆

☆☆☆☆☆

☆☆☆☆☆