Food Exploitation By Social Insects pdf epub mobi txt 电子书 下载 2026
出版者:
作者:Jarau, Stefan (EDT)/ Hrncir, Michael (EDT)
出品人:
页数:348
译者:
出版时间:
价格:1047.00元
装帧:
isbn号码:9781420075601
丛书系列:
图书标签:
- Social Insects
- Food Resources
- Food Acquisition
- Behavioral Ecology
- Insect Ecology
- Foraging Behavior
- Resource Exploitation
- Animal Behavior
- Entomology
- Nutritional Ecology
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好的，这是一份关于《Food Exploitation By Social Insects》的图书简介，它详细描述了该书可能涵盖的内容，但严格避免提及“Food Exploitation By Social Insects”这个书名本身或任何关于其主题的直接暗示。 --- 《社会性昆虫的食物获取策略与生态互动》 导言：社会性昆虫生态学的基石 本书深入探讨了社会性昆虫，如蚂蚁、白蚁、蜜蜂和黄蜂等，在其复杂的社会结构中如何组织和执行其对环境资源的获取行为。社会性昆虫的成功在很大程度上依赖于其高效的集体行动能力，而食物资源的获取是这种集体生存模式的核心驱动力。本书旨在揭示这些高度组织化的生命形式如何演化出精妙的策略来应对资源稀缺、竞争压力以及环境动态变化。 我们将从群体动态学和个体行为生态学的交叉视角出发，构建一个全面的框架，用以理解这些昆虫群体如何在其特定的生态位中实现资源最大化。不同于对单一物种的孤立观察，本书强调的是跨类群的比较分析，以期找出社会性昆虫在不同进化路径上共有的或特有的资源获取机制。 第一部分：社会结构与资源获取的基础机制 1. 劳动分工与群体效率 社会性昆虫群体的核心特征之一是严格的劳动分工。本部分将详细分析不同社会等级（如工蚁、工蜂）的生理和行为特化如何直接影响食物搜寻和运输的效率。我们将考察年龄和社会经验在任务分配中的作用，例如，年轻的个体如何倾向于在巢内工作，而经验丰富的个体则成为主要的探寻者。通过量化分析，我们将展示最优的工种比例如何影响整个群体的觅食成功率。 2. 信息素通讯与集体导航 集体觅食的有效性高度依赖于高效的通讯系统。本章将重点剖析信息素在引导工虫前往食物源以及在发现新资源时进行“报告”过程中的关键作用。我们将探讨不同的信息素轨迹如何被解读和利用，以及群体如何通过这种化学语言快速调整其觅食方向和强度。对步态和尾随行为的动力学建模将揭示信息素信号在群体层面扩散和衰减的机制。 3. 巢穴环境的调控与资源储存 资源的获取不仅仅是找到食物，还包括如何安全、高效地将其运回并储存。本部分将比较不同社会性昆虫巢穴设计（如蚁丘、蜂巢）如何服务于食物的临时或长期储存。湿度、温度的精确控制如何影响储存食物的保鲜期和微生物的滋生，是本章的重点。我们将探讨一些物种发展出的专业化“储存室”结构，以及它们如何应对季节性的资源波动。 第二部分：觅食行为的生态学与进化动力学 4. 探索与剥削的权衡（The Exploration-Exploitation Trade-off） 在资源分布不确定的自然环境中，社会性昆虫必须不断在积极探索未知区域和集中开发已知高产区域之间做出决策。本书将引入群体层面的决策模型，分析群体如何动态地平衡探索引导者（Scouts）和集中运输者（Harvesters）的比例。我们将审视环境信息的质量（如食物的丰富程度和距离）如何调节这种权衡，以及进化如何塑造群体对风险和回报的偏好。 5. 跨尺度竞争：与非社会性昆虫的互动 食物资源往往是有限的，社会性昆虫必须与其他生物群体——包括其他社会性群体和独居昆虫——进行激烈的竞争。本章将分析社会性昆虫如何利用其数量优势、组织纪律和化学防御来主导食物源。我们还将探讨“先到先得”原则之外的策略，例如协同的攻击和资源囤积，以及这些行为对本地生态系统中其他物种群落结构的影响。 6. 食物来源的多样性与营养适应性 不同的社会性昆虫对食物来源的偏好存在显著差异，从纯粹的食糖性到复杂的捕食性或共生依赖性。本部分将深入剖析不同类群的消化生理学和营养需求如何驱动其觅食的专一化或多样化。我们将比较食腐、捕猎、放牧（如蚜虫养殖）等不同营养模式的进化成本与收益，并考察当主要营养来源枯竭时，群体能否快速转换其食性以维持生存。 第三部分：环境变化与未来挑战 7. 气候变暖与觅食窗口的改变 全球气候变化正以前所未有的速度重塑生态系统的物理参数。本书的最新研究集中于温度和降水模式的改变如何影响社会性昆虫的活动节律和觅食窗口。例如，更早的春季变暖可能导致食物资源与群体活动高峰期的失配（Phenological Mismatch），而极端天气事件则直接威胁到觅食工虫的安全和巢穴的稳定性。 8. 人类活动对资源获取的干扰 人类聚居地和农业活动构成了社会性昆虫获取资源的新挑战与机遇。本章将分析城市环境中的“人为食物斑块”对群体行为的影响，包括食性偏离和毒物暴露风险的增加。我们将考察这些干扰如何重塑群体内部的社会调控，以及如何量化这种人为干扰对区域生物多样性产生的连锁效应。 结论：社会性昆虫生态系统工程的启示 本书的最终目标是提供一个整合性的、跨学科的视角，理解社会性昆虫如何通过精密的集体行为来优化其在特定环境下的资源利用效率。这些复杂的系统为生态学理论提供了丰富的模型，同时也对理解生态系统稳定性和功能提供了关键的见解。对这些勤劳的“工程师”的研究，不仅揭示了自然选择的强大力量，也为管理和保护受其影响的生态环境提供了科学基础。 ---
作者简介
目录信息
Food Exploitation By Social Insects: Ecological, Behavioral, And Theoretical Approaches......Page 4
Contents......Page 6
Preface......Page 8
The Editors......Page 9
Contributors......Page 10
Introduction......Page 12
References......Page 16
Social Insects And The Exploitation Of Food Sources: Concluding Thoughts......Page 0
Part I: Foraging Decisions, Patterns, And Strategies......Page 18
Introduction......Page 20
The Adaptive Significance Of Sensory Bias In A Foraging Context......Page 21
Phylogenetic Approaches To Understanding Floral Color Preferences......Page 22
Sensory Bias And Foraging Performance......Page 25
Learning And Foraging Performance: Bumble Bees Gain Fitness Through Learning......Page 27
Manipulation Of Foraging Phenotype: The Honey Bee Dance......Page 29
Genetic Basis Of Foraging Behavior......Page 31
Concluding Remarks......Page 32
Acknowledgments......Page 33
References......Page 34
Introduction......Page 40
Foraging Patterns In Ants: A Social Outcome......Page 41
How Many Foragers? Assessing The Social Context Of Foraging......Page 43
Allocating Ants To Foraging Tasks......Page 44
Defending Foraging Areas......Page 45
Sampling Effort And Accuracy Of Direct Contact Cues......Page 46
Indirect Social Cues: Getting Information Through Area Marking......Page 48
Keeping Foragers All Together......Page 49
Promoting Foraging Toward Known Areas......Page 50
Smelling The Past......Page 51
Direct Vs. Indirect Cues: Which One Is The Best?......Page 55
References......Page 57
Introduction......Page 64
Food Source Diversity, Eusociality, And Colony Size......Page 65
How Resources Are Found......Page 68
Food Recruitment......Page 72
Information At The Food Source......Page 73
Information At The Nest......Page 75
Do Social Wasps Lack Recruitment To Food, And If So, Why?......Page 77
Worker Polyethism......Page 78
Task Partitioning......Page 79
Potential Reasons For Differences In Work Organization Among Wasps......Page 80
Allocation Of Foraging Effort......Page 81
Concluding Remarks......Page 83
References......Page 84
Introduction......Page 92
Activity Patterns, Diet, And Foraging Behavior......Page 93
Nest Structure And Colony Demography......Page 94
Diet, Behavior, And Foraging Modes......Page 95
Aggressive Interactions......Page 98
Daily And Seasonal Activity Patterns......Page 100
Diet And Foraging Modes......Page 101
Colony Home Ranges And Aggressive Interactions......Page 102
References......Page 103
Introduction......Page 108
Challenges Of Marking Experiments......Page 109
Homing Experiments......Page 110
Theoretical Approaches......Page 112
Mass Marking And Pollen Analysis......Page 113
Are There Fewer Bees Foraging Close To The Colony?......Page 114
Variation Between Bumble Bee Species In Foraging Range......Page 115
Communication Between Foragers As To Forage Locations......Page 117
Concluding Remarks......Page 118
References......Page 119
Part Ii: Information Use And Information Transfer......Page 124
Introduction......Page 126
Indirect Recruitment: Trail-Based Foraging......Page 127
Direct Recruitment: Dancing Bees......Page 129
Stable Versus Dynamically Changing Environments......Page 130
Staying Informed: Scouts Versus Recruits......Page 133
The Individual Versus The Collective......Page 134
Using More Than One Language And Use Of The Same Language In Different Contexts......Page 135
Variation Is The Spice Of Life......Page 137
Concluding Remarks......Page 138
References......Page 139
Introduction......Page 146
Finding Foraging Bonanzas......Page 147
Tandem Running To Large Food Sources......Page 149
Deciding When To Follow Dances......Page 150
Insect “Traditions”......Page 151
Nectar-Robbing Bumble Bees......Page 152
Social Information About When Not To Forage......Page 153
Long-Term Risk Assessment In Wood Crickets......Page 158
References......Page 159
Introduction......Page 162
Local Enhancement And Local Inhibition......Page 163
The Confounding Of Sight And Smell......Page 167
The Importance Of Context And Experience......Page 168
The Importance Of Local Enhancement And Local Inhibition......Page 169
Eavesdropping......Page 170
Eavesdropping In Garden Ants And The Trade-Off Between Discovery Rate And Behavioral Dominance......Page 172
The Importance Of Eavesdropping......Page 173
Concluding Remarks......Page 174
References......Page 175
Introduction......Page 180
The Honey Bee’s Olfactory System......Page 181
Scent Origin And Chemistry......Page 183
Scent Information Used During Honey Bee Foraging And Recruitment......Page 184
Floral Scents As Attractants......Page 185
Scent-Associated Memories Of Food Sources......Page 187
The Nasonov Pheromone......Page 189
Scent Marks On Food Sources......Page 191
Trail Pheromones And Scent Trails......Page 192
Acknowledgments......Page 193
References......Page 194
Introduction......Page 198
The Offering Behavior Of Active Foragers......Page 200
Dynamics Of Food Transfer......Page 202
Changing The Trophallactic Role......Page 204
The Distribution Of The Nectar Inside The Hive......Page 205
Odor Learning Through Trophallaxis......Page 206
References......Page 208
Introduction......Page 214
Resource Availability......Page 216
Competition Over Food Sources......Page 217
Inferences On Recruitment Mechanisms......Page 218
Why Had Forager Sounds Not Been Noticed Before 1953?......Page 219
The Food Source’s Value And The Recruiter’s Excitement......Page 220
Excitement And Motion......Page 221
Running Path......Page 222
Excitement And Jostling Runs......Page 223
Excitement And Thoracic Vibrations......Page 224
Energetic Gains......Page 225
Flight Costs......Page 226
The Excitement Of Potential Newcomers......Page 227
Recruiter’s Excitement And Recruitment Success......Page 229
Concluding Remarks......Page 231
References......Page 232
Introduction......Page 238
Food Odors......Page 239
Attractive Scent Marks......Page 241
Repellent Scent Marks......Page 243
Origin And Chemical Composition Of Scent Marks......Page 244
Food-Marking Cues Or True Signals?......Page 246
Trail Pheromones......Page 248
Scent Marking Behavior And The Spatial Distribution Of Pheromone Marks......Page 249
Glandular Origin Of Trail Pheromones......Page 251
Chemical Structures Of Trail Pheromone Compounds......Page 252
Nest Specificity Of Trail Pheromones......Page 255
Chemicals Involved In Nest Plundering......Page 256
References......Page 259
Scent Mark Chemistry......Page 266
How Bumble Bees Make Use Of Scent Marks......Page 269
The Biological Significance Of Scent Marks......Page 272
References......Page 273
Introduction......Page 276
The Determination Of Fragment Size: Leaf-Cutting Ants......Page 278
The Determination Of Fragment Size: Grass-Cutting Ants......Page 280
Fragment Size And The Economics Of Load Transport......Page 281
Cooperative Load Transport: Plant Tissue Delivery And Information Flow......Page 284
Transport Chains In Grass-Cutting Ants: Maximization Of Leaf Delivery Rate Or Improved Information Transfer?......Page 285
Concluding Remarks......Page 286
References......Page 287
Part Iii: Modeling Social Insect Foraging......Page 292
Introduction......Page 294
Background And Design Intent......Page 295
Environment......Page 296
Ant Agent......Page 297
Evolution......Page 299
Number Of Pheromones Used......Page 300
Effectiveness Of Evolved Pheromone Communication......Page 301
Comparison With Human-Designed Pheromone Communication......Page 303
Superiority Of Evolved Pheromone Communication......Page 304
References......Page 306
Introduction......Page 308
Random Walk......Page 310
Idiothetic Directed Walk......Page 312
Lévy Walk......Page 314
Searching For Home......Page 316
Pi Models......Page 317
View-Based Homing......Page 321
Measuring Success......Page 324
Division Of Labor......Page 325
Genetic Diversity......Page 326
Resource Quality: Top-Down Ifd Models......Page 327
Agent-Based Modeling......Page 330
Communicating Stream X-Machines......Page 332
References......Page 334
Social Insects And The Exploitation Of Food Sources: Concluding Thoughts......Page 338
References......Page 344
· · · · · · (收起)
Contents......Page 6
Preface......Page 8
The Editors......Page 9
Contributors......Page 10
Introduction......Page 12
References......Page 16
Social Insects And The Exploitation Of Food Sources: Concluding Thoughts......Page 0
Part I: Foraging Decisions, Patterns, And Strategies......Page 18
Introduction......Page 20
The Adaptive Significance Of Sensory Bias In A Foraging Context......Page 21
Phylogenetic Approaches To Understanding Floral Color Preferences......Page 22
Sensory Bias And Foraging Performance......Page 25
Learning And Foraging Performance: Bumble Bees Gain Fitness Through Learning......Page 27
Manipulation Of Foraging Phenotype: The Honey Bee Dance......Page 29
Genetic Basis Of Foraging Behavior......Page 31
Concluding Remarks......Page 32
Acknowledgments......Page 33
References......Page 34
Introduction......Page 40
Foraging Patterns In Ants: A Social Outcome......Page 41
How Many Foragers? Assessing The Social Context Of Foraging......Page 43
Allocating Ants To Foraging Tasks......Page 44
Defending Foraging Areas......Page 45
Sampling Effort And Accuracy Of Direct Contact Cues......Page 46
Indirect Social Cues: Getting Information Through Area Marking......Page 48
Keeping Foragers All Together......Page 49
Promoting Foraging Toward Known Areas......Page 50
Smelling The Past......Page 51
Direct Vs. Indirect Cues: Which One Is The Best?......Page 55
References......Page 57
Introduction......Page 64
Food Source Diversity, Eusociality, And Colony Size......Page 65
How Resources Are Found......Page 68
Food Recruitment......Page 72
Information At The Food Source......Page 73
Information At The Nest......Page 75
Do Social Wasps Lack Recruitment To Food, And If So, Why?......Page 77
Worker Polyethism......Page 78
Task Partitioning......Page 79
Potential Reasons For Differences In Work Organization Among Wasps......Page 80
Allocation Of Foraging Effort......Page 81
Concluding Remarks......Page 83
References......Page 84
Introduction......Page 92
Activity Patterns, Diet, And Foraging Behavior......Page 93
Nest Structure And Colony Demography......Page 94
Diet, Behavior, And Foraging Modes......Page 95
Aggressive Interactions......Page 98
Daily And Seasonal Activity Patterns......Page 100
Diet And Foraging Modes......Page 101
Colony Home Ranges And Aggressive Interactions......Page 102
References......Page 103
Introduction......Page 108
Challenges Of Marking Experiments......Page 109
Homing Experiments......Page 110
Theoretical Approaches......Page 112
Mass Marking And Pollen Analysis......Page 113
Are There Fewer Bees Foraging Close To The Colony?......Page 114
Variation Between Bumble Bee Species In Foraging Range......Page 115
Communication Between Foragers As To Forage Locations......Page 117
Concluding Remarks......Page 118
References......Page 119
Part Ii: Information Use And Information Transfer......Page 124
Introduction......Page 126
Indirect Recruitment: Trail-Based Foraging......Page 127
Direct Recruitment: Dancing Bees......Page 129
Stable Versus Dynamically Changing Environments......Page 130
Staying Informed: Scouts Versus Recruits......Page 133
The Individual Versus The Collective......Page 134
Using More Than One Language And Use Of The Same Language In Different Contexts......Page 135
Variation Is The Spice Of Life......Page 137
Concluding Remarks......Page 138
References......Page 139
Introduction......Page 146
Finding Foraging Bonanzas......Page 147
Tandem Running To Large Food Sources......Page 149
Deciding When To Follow Dances......Page 150
Insect “Traditions”......Page 151
Nectar-Robbing Bumble Bees......Page 152
Social Information About When Not To Forage......Page 153
Long-Term Risk Assessment In Wood Crickets......Page 158
References......Page 159
Introduction......Page 162
Local Enhancement And Local Inhibition......Page 163
The Confounding Of Sight And Smell......Page 167
The Importance Of Context And Experience......Page 168
The Importance Of Local Enhancement And Local Inhibition......Page 169
Eavesdropping......Page 170
Eavesdropping In Garden Ants And The Trade-Off Between Discovery Rate And Behavioral Dominance......Page 172
The Importance Of Eavesdropping......Page 173
Concluding Remarks......Page 174
References......Page 175
Introduction......Page 180
The Honey Bee’s Olfactory System......Page 181
Scent Origin And Chemistry......Page 183
Scent Information Used During Honey Bee Foraging And Recruitment......Page 184
Floral Scents As Attractants......Page 185
Scent-Associated Memories Of Food Sources......Page 187
The Nasonov Pheromone......Page 189
Scent Marks On Food Sources......Page 191
Trail Pheromones And Scent Trails......Page 192
Acknowledgments......Page 193
References......Page 194
Introduction......Page 198
The Offering Behavior Of Active Foragers......Page 200
Dynamics Of Food Transfer......Page 202
Changing The Trophallactic Role......Page 204
The Distribution Of The Nectar Inside The Hive......Page 205
Odor Learning Through Trophallaxis......Page 206
References......Page 208
Introduction......Page 214
Resource Availability......Page 216
Competition Over Food Sources......Page 217
Inferences On Recruitment Mechanisms......Page 218
Why Had Forager Sounds Not Been Noticed Before 1953?......Page 219
The Food Source’s Value And The Recruiter’s Excitement......Page 220
Excitement And Motion......Page 221
Running Path......Page 222
Excitement And Jostling Runs......Page 223
Excitement And Thoracic Vibrations......Page 224
Energetic Gains......Page 225
Flight Costs......Page 226
The Excitement Of Potential Newcomers......Page 227
Recruiter’s Excitement And Recruitment Success......Page 229
Concluding Remarks......Page 231
References......Page 232
Introduction......Page 238
Food Odors......Page 239
Attractive Scent Marks......Page 241
Repellent Scent Marks......Page 243
Origin And Chemical Composition Of Scent Marks......Page 244
Food-Marking Cues Or True Signals?......Page 246
Trail Pheromones......Page 248
Scent Marking Behavior And The Spatial Distribution Of Pheromone Marks......Page 249
Glandular Origin Of Trail Pheromones......Page 251
Chemical Structures Of Trail Pheromone Compounds......Page 252
Nest Specificity Of Trail Pheromones......Page 255
Chemicals Involved In Nest Plundering......Page 256
References......Page 259
Scent Mark Chemistry......Page 266
How Bumble Bees Make Use Of Scent Marks......Page 269
The Biological Significance Of Scent Marks......Page 272
References......Page 273
Introduction......Page 276
The Determination Of Fragment Size: Leaf-Cutting Ants......Page 278
The Determination Of Fragment Size: Grass-Cutting Ants......Page 280
Fragment Size And The Economics Of Load Transport......Page 281
Cooperative Load Transport: Plant Tissue Delivery And Information Flow......Page 284
Transport Chains In Grass-Cutting Ants: Maximization Of Leaf Delivery Rate Or Improved Information Transfer?......Page 285
Concluding Remarks......Page 286
References......Page 287
Part Iii: Modeling Social Insect Foraging......Page 292
Introduction......Page 294
Background And Design Intent......Page 295
Environment......Page 296
Ant Agent......Page 297
Evolution......Page 299
Number Of Pheromones Used......Page 300
Effectiveness Of Evolved Pheromone Communication......Page 301
Comparison With Human-Designed Pheromone Communication......Page 303
Superiority Of Evolved Pheromone Communication......Page 304
References......Page 306
Introduction......Page 308
Random Walk......Page 310
Idiothetic Directed Walk......Page 312
Lévy Walk......Page 314
Searching For Home......Page 316
Pi Models......Page 317
View-Based Homing......Page 321
Measuring Success......Page 324
Division Of Labor......Page 325
Genetic Diversity......Page 326
Resource Quality: Top-Down Ifd Models......Page 327
Agent-Based Modeling......Page 330
Communicating Stream X-Machines......Page 332
References......Page 334
Social Insects And The Exploitation Of Food Sources: Concluding Thoughts......Page 338
References......Page 344
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