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发表于2024-11-26
Nutrition for Foodservice and Culinary Professionals pdf epub mobi txt 電子書 下載 2024
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.
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Nutrition for Foodservice and Culinary Professionals pdf epub mobi txt 電子書 下載 2024