Garde Manger, Study Guide pdf epub mobi txt 电子书下载 2024

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The Culinary Institute of America

Wiley

2008-1-22

USD 25.00

Paperback

9780470282267

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发表于2024-09-19

Garde Manger, Study Guide epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Garde Manger, Study Guide pdf epub mobi txt 电子书下载 2024

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take--and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.

Garde Manger, Study Guide 下载 mobi epub pdf txt 电子书