Handbook of Food Enzymology (Food Science and Technology) pdf epub mobi txt 电子书下载 2024

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Whitaker, John R.; Voragen, Alphons G. J.; Wong, Dominic W. S.

CRC Press

2002-12-05

1128

USD 309.95

Hardcover

9780824706869

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发表于2024-09-12

Handbook of Food Enzymology (Food Science and Technology) epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Handbook of Food Enzymology (Food Science and Technology) pdf epub mobi txt 电子书下载 2024

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Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value, and process tolerance of foods and food products. The book covers general aspects of enzymology and the biotechnological strategies for enzyme discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes do, their importance to feed and food production, chemical and biological properties, activity measurement, and more.

Handbook of Food Enzymology (Food Science and Technology) 下载 mobi epub pdf txt 电子书