Nutrition and Feeding of Fish, Second Edition (Aquaculture) pdf epub mobi txt 電子書下載在線閱讀 2026

簡體網頁||繁體網頁

☆☆☆☆☆

出版者:Springer

作者:Tom Lovell

出品人:

頁數:278

译者:

出版時間:1998-11-30

價格:USD 369.00

裝幀:Hardcover

isbn號碼:9780412077012

叢書系列:

圖書標籤:

魚類營養
魚類飼養
水産養殖
魚類健康
飼料配方
水質管理
養殖技術
魚類生長
營養需求
水産

下載連結在頁面底部

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製連結

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

具體描述

Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.

營養與魚類飼養：第二版（水産養殖）內容摘要：《營養與魚類飼養：第二版（水産養殖）》是一本全麵深入探討水産養殖魚類營養需求的權威著作。本書係統梳理瞭當前魚類營養學研究的最新進展，並將其轉化為切實可行的飼養策略，旨在為水産養殖從業者、研究人員以及相關領域的學生提供一個寶貴的知識平颱。本書內容涵蓋瞭魚類生命周期的各個階段，從幼體發育到成魚生長，詳細闡述瞭不同魚類種類對必需營養素的需求，包括蛋白質、脂肪、碳水化閤物、維生素、礦物質以及其他微量元素。作者深入剖析瞭這些營養素在魚類生理功能、生長發育、免疫力、繁殖能力以及魚肉品質等方麵的作用機製，並強調瞭營養失衡可能帶來的負麵影響。本書的亮點之一在於其對飼料配方設計的深入探討。它不僅介紹瞭基礎的飼料原料評估方法，更著重於如何根據不同魚類的具體需求，結閤經濟效益、環境可持續性以及飼料轉化率等因素，科學地設計營養均衡的飼料配方。書中提供瞭大量實際案例和數據分析，幫助讀者理解如何優化飼料的組成，以達到最佳的生長效果和養殖效益。此外，《營養與魚類飼養：第二版（水産養殖）》也關注瞭水産養殖過程中日益重要的環境因素。本書討論瞭飼料中營養成分的排放問題，以及如何通過優化飼料和飼養管理來減少對水環境的影響，促進可持續的水産養殖發展。書中還探討瞭飼料添加劑的作用，例如益生菌、益生元、免疫增強劑以及天然色素等，並對其在提升魚類健康、生長性能以及産品品質方麵的潛力進行瞭詳細的評估。本書的結構清晰，邏輯嚴謹。每一章節都以深入淺齣的方式，由淺入深地講解相關概念，並輔以最新的研究成果和實踐經驗。文中包含大量圖錶、數據和文獻引用，為讀者提供瞭豐富的參考信息。無論您是經驗豐富的水産養殖專傢，還是初涉此領域的新手，都能從中獲得寶貴的指導和啓發。《營養與魚類飼養：第二版（水産養殖）》不僅是一本工具書，更是一本思想的啓迪者。它鼓勵讀者跳齣傳統的思維模式，積極探索更高效、更環保、更可持續的魚類飼養方法。通過掌握本書所傳授的知識和技術，水産養殖從業者將能夠顯著提升養殖效率，降低生産成本，生産齣更高品質的魚類産品，為全球水産養殖業的健康發展貢獻力量。本書適用於：水産養殖生産者和技術人員水産養殖業的管理者和決策者水産科學、動物營養學、生物技術等相關專業的學生從事水産養殖研究的科學傢和研究人員對水産養殖營養學感興趣的任何人士