The China Study pdf epub mobi txt 电子书 下载 2025
T. Colin Campbell, Ph.D., is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. He lives in Ithaca, New York. Thomas M. Campbell II lives in Ithaca, New York.
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This exhaustive presentation of the findings from the China Study conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.
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虽然是十年前的健康科普书籍，还是蛮颠覆的。动物类蛋白质并不是“营养”的东西，反而是触发隐形癌症基因病化的肥料。转食素的第二步完成了，第一步是了解动物所受的伤害，第二步是了解植物纤维与蛋白的绝对优势
评分虽然是十年前的健康科普书籍，还是蛮颠覆的。动物类蛋白质并不是“营养”的东西，反而是触发隐形癌症基因病化的肥料。转食素的第二步完成了，第一步是了解动物所受的伤害，第二步是了解植物纤维与蛋白的绝对优势
评分虽然是十年前的健康科普书籍，还是蛮颠覆的。动物类蛋白质并不是“营养”的东西，反而是触发隐形癌症基因病化的肥料。转食素的第二步完成了，第一步是了解动物所受的伤害，第二步是了解植物纤维与蛋白的绝对优势
评分虽然是十年前的健康科普书籍，还是蛮颠覆的。动物类蛋白质并不是“营养”的东西，反而是触发隐形癌症基因病化的肥料。转食素的第二步完成了，第一步是了解动物所受的伤害，第二步是了解植物纤维与蛋白的绝对优势
评分虽然是十年前的健康科普书籍，还是蛮颠覆的。动物类蛋白质并不是“营养”的东西，反而是触发隐形癌症基因病化的肥料。转食素的第二步完成了，第一步是了解动物所受的伤害，第二步是了解植物纤维与蛋白的绝对优势
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