This is the first of three volumes dealing with the techniques and technology of agriculture in Europe from the seventh to the 17th century. This volume focuses on Scandinavia, the British Isles, northern Germany, the Low Countries, and northern France. Areas discussed include: methodological approaches an dtheir limitations; the development of medieval agriculture; transmission of technological ideas; imporvements in productivity; regional variations; social responses to agricultural technology; and the common trends that unite the northwest European region.
评分
评分
评分
评分
本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度,google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈图书下载中心 版权所有