Belinda Wong is a lawyer by training, but her true passion is food.

This book is a collection of Belinda's favourite banquet recipes from her highly rated food columns in Next Magazine, Hong Kong's most popular magazine. Belinda also shares some touching stories about the people she loves and the places she has travelled to.

Her stories are a true reflection of a life, which is rich, fascinating and colourful; everything a good Chinese banquet should be.

"Belinda Wong is like a superb dish - having all the right ingredients........ We are lucky to have the preservation of Belinda's screts warmly and meticulously embraced within her book which, like a dish, must be savoured, calmly and lovingly." Forward by David Tang

Belinda Wong (王雙如)

Ms. Belinda Wong comes from one of the most prestigious families in Hong Kong ; she is the granddaughter of respected architect Sir Tang King Po. Belinda has a Masters of Law from London University . Although she has worked as both a lawyer and a consultant, her true passion is food. For Belinda, food represents life's ups and downs. Food can give you a warm hug when you are down; food can bring fortune to your daily life; food can elate and double your happiness; food can bond different people together. At the start of the new millennium, she decided to dedicate herself to her one true love. She quit her job and opened a specialty shop in Central selling fine foods.