The New Alaska Cookbook pdf epub mobi txt 电子书 下载 2024


The New Alaska Cookbook

简体网页||繁体网页
Kim Severson
Sasquatch Books
2009-07-01
272
USD 19.95
Paperback
9781570616044

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发表于2024-09-18

The New Alaska Cookbook epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

The New Alaska Cookbook epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

The New Alaska Cookbook pdf epub mobi txt 电子书 下载 2024



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Alaska’s out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood — particularly salmon and crab — it’s strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants, remote lodges, or far-flung towns, these chefs are finding wonderful local ingredients, inventing new dishes, and re-interpreting classics. Featuring recipes for such mouth-watering dishes as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup, this is a great introduction to an often overlooked region.

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