This new edition of the text has been reorganized for greater clarity， and contains new chapters and updated data and statistics. An overview of the hospitality industry， covering all aspects of management， is provided. There are new chapters devoted to travel and tourism， advanced technology and franchising. The new organizational structure makes it easier for the instructor to teach students about the industry in terms of its major segments. Topics covered include the restaurant business， institutional food service， automating operations and services in hotels， tourism generators， marketing in the hospitality industry， and much more.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈图书下载中心 版权所有