Tired of working in the kitchen? Then
bring fondue to the table. You needn t
wait for a party, or for family guests to
arrive. Any time is the right time to
cook-at-the-table with fondue.
Fondues give menus seemingly new
and exciting twists, yet the idea orig-
inated long ago. Out of a fervent desire
to utilize hardened cheese and bread,
the Swiss concocted a mouth-watering
cheese-wine mixture. The cheese was
melted in wine, and the bread cubes
were then dunked in the mixture. The
name fondue came from the French
word fondre which means "to melt."
In this section we have put together
the most widely acclaimed fondues
from appetizers through desserts. Along
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