Caribbean Specialties: A Culinary Journey

Caribbean Specialties: A Culinary Journey pdf epub mobi txt 电子书 下载 2026

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出版者:Konemann UK Ltd
作者:Rosemary Parkinson
出品人:
页数:460
译者:
出版时间:April 1999
价格:0
装帧:Hardcover
isbn号码:9783895089022
丛书系列:
图书标签:
  • Cookery
  • Caribbean cuisine
  • Caribbean food
  • Recipes
  • Cooking
  • Island cuisine
  • Tropical flavors
  • Culinary travel
  • Food & Drink
  • West Indies
  • Authentic recipes
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具体描述

Although this book appears as Caribbean Specialities, its true title is Culinaria: The Caribbean. A Culinary Discovery. This title is indicative of exactly what the book is all about. Really discovering the islands. I am an island girl, a Caribbean woman who took three years of her life, with German photographers first and then a photographer from Dominica, and travelled the islands experiencing first-hand all that I could of my beautiful Caribbean. This book is not about cooking. It is about history, about culture, traditions and why we eat the foods that we eat. I would need volumes to cover every thing I have wanted to write. But I hope that I have managed to stir up some interest in things really 'island'. Like for instance, who were the real discoverers of the Caribbean? Which island prompted William Shakespeare to write The Tempest? What is a Gombey? Is a potato really English? What is a Guinep? Do flying fish really fly? What is a Baku? Is Bois Bande really an aphrodisiac and do Caribbean men really derive their 'well-known prowess' from Aphrodisiac Soups? What could a Titiri be? What happens to you when you eat Cascadura? Why does a Mountain Chicken croak like a frog? Have you ever munched on an Iguana or eaten Cactus Soup? Did you know the oldest Jewish Synagogue in the Western World is in Curacao? Can you really keep a Pepperpot going for 100 years? Learn about days of old, pirates and a famous "mulatto madame" called Rachel Pringle. Eat a land crab. Drink some Blue Mountain Coffee.Suck a piece of cane. Learn to eat mango the island way. Try and catch a manicou. Bathe in sulphur rivers. Who ever heard of an Italian Rasta. Learn the truth about the Rastafarian movement. Spend Easter in Barbados and slap a domino in a rum shop. Pick nutmeg in Grenada. Smoke a Cohiba in Cuba. Check out the colourful markets. From Bermuda to the ABC islands, I try to take you on a trip which gives you just a modest insight into our world. Our real world. "So, buy de book nah man. Mek' an island gal happy, happy. Fuss, fix yo'self a nice cold Rum Punch (de recipe in dey too, de real, real one!), put on some sweet Caribbean sounds, a calypso or a Bob Marley, wrap yo'self in bright clott, (men can do dat too). If yu one dem lucky people dat does have dem hammoks we people invent in de fus' place...lie in it comfortable and start de journey....start de travelling.Yu do'an have to worry 'bout passport or visa or airport headache. Who knows... maybe dem fantazies you bin' having going come tru! Next t'ing yuh know yu is lying in de hammock wid de love of yu life....an island ting! Tru! Tru!

这本书“Caribbean Specialties: A Culinary Journey”以独特的视角深入探讨了加勒比地区丰富多彩的美食文化,系统性地呈现了这一区域独特的烹饪传统与现代演变。读者将通过详细的章节设计,了解各种特有的香料、食材和技艺的运用,从巍峨的海鲜到浓郁的热带水果,再到精致的烘焙艺术,每一步都体现出这片土地深厚的文化底蕴。书中不仅注重各个地方特色菜肴的介绍,还通过真实的食谱和制作过程,帮助读者体验每一道菜背后的故事。 这本作品的核心在于打破单一饮食模式,让人们领略加勒比美食的多样性与深厚底蕴。无论是从加勒比海岸的沙拉到热带甜点,再到传统的烤鸡和奶酪蛋糕,每一章都经过精心策划,展现出不同地方的风味与技巧。书中的每个图片都配有详细的食材说明和制作步骤,让读者在阅读过程中仿佛置身于厨房,亲身体验热闹而温馨的烹饪氛围。这不仅是一本美食指南,更是一种文化交流的窗口。 书中特别强调了季节性食材的重要性,并介绍了如何利用各种当地农产品制作出独特美味。读者将学习到许多传统的烹饪方式,如使用香草、辣椒和香料进行风味搭配,同时也探索了现代厨房中新颖的技术与创新,例如用空气炸锅提升口感。通过这些内容,书籍不仅传达了美食技巧,更传递出一份对文化和地域的深厚理解。 此外,这本书还特别关注健康饮食理念,介绍了一些适中营养、低脂肪的特色菜肴,使读者在享受美味的同时,也能关注自身的饮食需求与健康状况。这样的设计让这本作品不仅适合美食爱好者,还可以满足家庭聚餐、节日庆典以及个人烹饪学习等多种场合。 整体而言,这本书以细致入微的内容和生动的描述,全面呈现了加勒比地区独特的美食文化,引导读者开拓视野,感受不同地方的风情与魅力。它不仅是一份料理指南,更是一部文化传播的珍贵文档,值得每一位对美食和文化都充满兴趣的人阅读。 通过这本书,读者将深刻体会到加勒比美食背后的故事,每一个菜肴都是地域与历史交织在一起的产物。它不仅激发了人们对多样风味的向往,更让每一位读者在享受美味的同时,感受到文化的温暖和深邃。

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