The old farmer's almanac colonial cookbook pdf epub mobi txt 電子書 下載 2024


The old farmer's almanac colonial cookbook

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发表于2024-11-04

The old farmer's almanac colonial cookbook epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

The old farmer's almanac colonial cookbook epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

The old farmer's almanac colonial cookbook pdf epub mobi txt 電子書 下載 2024



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FOREWORD<br > What did the American Colonists eat? Surprisingly enough,<br >many of their favorite dishes may be found on American tables<br >today, particularly in New England and Tidewater Virginia,<br >where it all started.<br > The settlers who landed on New World shores were raised on<br >the food of Olde England, the mother country, and of course<br >brought these tastes with them. The English diet featured<br >roasted meats and birds, pies and pottage, gravies and sauces,<br >boiled suety puddings, fish, cabbage, turnips, carrots, onions,<br >parsnips and peas, cheeses and other dairy products, apples,<br >peaches, cherries, currants, gooseberries, pears, greengage and<br >damson plums, quinces, breads and ale or beer. Although the<br >emigrants ships carried seeds or cuttings of their English fruits<br >and vegetables, and agricultural grains such as wheat, oats, rye,<br >and barley, the early harvests were a disaster, and the colonists<br >turned to the Indians for help and tutelage in utilizing plants and<br >animals native to America. From the Indians, they learned to<br >cook, eat, and cultivate crops unknown in England -- corn, na-<br >tive beans, squash -- and how to seek out edible wild plants and<br >game. New shipments from England in time reinforced supplies<br >of seed, farm and draft animals and tools, but meanwhile, the<br >settlers eagerly adopted the fruits, nuts, vegetables, fish and<br >flesh so plentiful in their wild new home. So, from the outset,<br >colonial cooking impressed the stamp of the New World on its<br >English inheritance.<br > Today, more than 200 years later, the American cuisine, like<br >the American people, has roots from all over the world and<br >represents many, many different cultures: French, Italian,<br >Polish, Russian, Jewish, German, Scandinavian, Spanish,<br >Chinese and dozens of others. But in the seventeenth and eigh-<br >teenth centuries these influences were absent; food was British<br >or Indian or a little of both. The first foreign gastronomic in-<br >fluence of any weight came in with the French alliance during<br >the Revolution. The first American to employ a French chef was<br >Thomas Jefferson!<br > Here are seven chapters of what our research and the files of<br >the Old Farmer s Almanac (first published in 1792) show to be<br >authentic colonial foods, adapted for preparation in the modern<br >American kitchen.<br > Clarissa Silitch, Editor<br >QQ<br ><br >

The old farmer's almanac colonial cookbook 下載 mobi epub pdf txt 電子書

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