The Nutrition Crisis: A Reader pdf epub mobi txt 电子书 下载 2024


The Nutrition Crisis: A Reader

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发表于2024-11-23

The Nutrition Crisis: A Reader epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

The Nutrition Crisis: A Reader epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

The Nutrition Crisis: A Reader pdf epub mobi txt 电子书 下载 2024



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Preface<br >Recently, while reading a book on the energy crisis, I found the Chinese<br >meaning of the word cr/s/s. The ideograms used to compose the word<br >are a combination of the symbols for danger and opportunity. This<br >gave me the idea for the thread~hat runs through this reader on nutrition.<br >In teaching a beginning course on nutrition to liberal arts students, I<br >have been confronted continuously in my lectures with the crisis of<br >widely divided viewpoints on the same supposed fact. A problem<br >existed in compiling a list of articles for the students to read which gave<br >the opposing viewpoints on each of the topics in question. The articles<br >were in quite diverse journals, which would make it difficult for<br >students to find. Thus, I felt that it would be helpful to compile a reader<br >of not-too-technical articles which would cover some of the controversial<br >areas in the field of nutrition. A student of mine made it possible since<br >her husband was a publisher.<br >The book covers a wide range of topics. It begins with an explanation<br >of the Recommended Dietary Allowances (RDA), and a discussion of the<br >nutritional status of the U. S. population with respect to this RDA<br >follows. The malnutrition observed in this country has, in fact, led<br >to a 1974 Senate hearing on nutrition. It has become clear that a<br >danger exists for members of our population who are malnourished,<br >but many opportunities exist to eliminate this crisis.<br >Other danger areas covered include the misuse of vitamins, the<br >unwarranted prejudice against sugar cereals which possibly is depriving<br >some children of breakfast, the misconception that organic foods are<br >better than processed foods, the relation of diet to heart disease, and the<br >interest in fad diets. In each case, an attempt has been made to select<br >articles that present the opposing viewpoints and draw conclusions<br >which would lead to the opportunity of improved health. This<br >controversy is no better related than in the chapter on heart disease<br >and cholesterol.<br >The final articles peer to the future by examining our world status today.<br >Will there be enough food, do we have enough energy to process it, and<br > vii<br ><br >

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