This new book presents an excel- ,

T lent selection of first courses and

soups, including the very best con-

temporary recipes together with some

of the finest classic dishes. It is packed

full of exciting ideas for beginning a

meal, ranging from light and healthy

to rich and filling.

With over 300 color photographs,

including superb pictures of every 1

finished dish, Soups & Starters is a

comprehensive guide, giving confi-

dence to beginners and providing

inspiration for more creative cooks.

There are recipes here suitable for

every occasion: special events, parties and celebrations; entertaining, both

formal and informal; and for everyday family meals.

Soup makes an ideal start to a meal any time of the year, and in cooler

weather some of the chunkiest soups, served with crusty bread or delicious,

toasted cheese or pesto crofites, make substantial one-pot meals. As a first

course, there are dozens of fabulous soups to choose from, such as Thai-style

Corn Soup, or Watercress and Orange Soup for a special dinner party.

The selection of starters is superb; there are wonderful salads and pgt&,

delicious vegetable dishes, such as Leeks in Mustard Dressing, and Lemony

Stuffed Zucchini, and mouth-watering fish and seafood rccipes to choose

from. Every recipe is shown step-by-step, and there are informative hints

and tips throughout, making this an easy-to-use reference book for both

beginners and more experienced cooks.