TheWhole Grain Bake Book takes the mystery out of breadmaking and
~a_king and puts back the taste and texture we ve all been missing. Using
only natural ingredients and whole grains, you can treat your family to
delicious, healthful goodies from your own bakery--everything from over
50 kinds of breads, muffins, and rolls to pretzels, pizza, and bagels; from
dozens of cakes, cookies, and pastries to granola bars and cheesecake. Even
making the most complicated bread or pastry won t wo~ you once you
read Gail Worstman!s helpful hints. And just wait till you taste
delectable resultsf
Gail L. Worstman s interest in whole grains and natural foods began when
she and her husband purchased the Wheatex Mill near Seattle. Taking advan-
tage of the hearty flavor and valuable nutrition available in stone-ground
flours and cereals, she revised, borrowed, and invented recipes, which she
wanly invites you to share with her in The Whole Grain Bake Book.
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