PERIPLUS WORLD COOKBOOKS
The unique quality of Japanese cuisine lies not so much in its ingredients but in its spirit and philosophy. The essence of Japan is captured in this collection of recipes ranging from rustic one-pot dishes like Oyster and Miso Hotpot to elegant Deep-fried Prawns with Almonds. the more familiar Sushi, Sashimi and Sukiyaki are joined by innovative recipes such as Scallops in Apples and Tomato Simmered with Cognac. The mysteries surrounding the preparation and cooking of Japanese food are dispelled by this superbly illustrated book, which carefully explains the ingredients and methods involved , as well as introducing readers to the cultural attitudes which have shaped the cuisine of the Land of the Rising Sun.
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