About Professional Baking pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Sokol, Gail

Thomson Learning

2006-1

601

$ 163.79

HRD

9781401849221

图书标签:

喜欢 About Professional Baking 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-13

About Professional Baking epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

About Professional Baking pdf epub mobi txt 电子书下载 2024

图书描述

This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.

About Professional Baking 下载 mobi epub pdf txt 电子书