Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio pdf epub mobi txt 电子书下载 2024

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Lawrie, R. A./ Ledward, D. A. (COL)

CRC

2006-12-05

442

USD 114.95

Paperback

9780849387265

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发表于2024-11-29

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio pdf epub mobi txt 电子书下载 2024

图书描述

"Lawrie's Meat Science" has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, "Lawrie's Meat Science" provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in the last eight years, especially in areas of eating quality of meat and meat biochemistry.

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 下载 mobi epub pdf txt 电子书