Bioactive Compounds in Foods

Bioactive Compounds in Foods pdf epub mobi txt 電子書 下載 在線閱讀 2026

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出版者:Blackwell Pub Professional
作者:John Gilbert
出品人:
頁數:432
译者:
出版時間:2008-6
價格:$ 219.95
裝幀:HRD
isbn號碼:9781405158756
叢書系列:
圖書標籤:
  • Bioactive compounds
  • Functional foods
  • Food chemistry
  • Food science
  • Nutraceuticals
  • Phytochemicals
  • Antioxidants
  • Food processing
  • Health benefits
  • Dietary supplements
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Inherent toxicants and processing contaminants are both non–essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews, and topics have been selected to illustrate recent scientific advances in understanding of the occurrence and mechanism of formation, exposure/risk assessment and developments in the underpinning analytical methodology. A wide range of contaminants are examined in detail, including pyrrolizidine alkaloids, glucosinolates, phycotoxins, and mycotoxins. Several process contaminants (eg acrylamide and furan), which are relatively new but which have a rapidly growing literature, are also covered.

The book provides a practical reference for a wide range of experts: specialist toxicologists (chemists and food chemists), hygienists, government officials and anyone who needs to be aware of the main issues concerning toxicants and process contaminants in food. It will also be a valuable introduction to the subject for post–graduate students.

這本書旨在為讀者提供關於生物活性化閤物在食品中的重要研究綜述。它係統地探討瞭這些天然成分如何通過多種途徑影響人體健康,包括抗氧化、抗炎和免疫調節等功能。內容涵蓋從基礎化學性質到實際應用的廣泛領域,深入分析不同食物來源中生物活性化閤物的種類與分布。書中詳細介紹瞭這些物質在預防疾病、提升營養價值以及促進健康生活方式中的作用。同時,它也關注瞭這些化閤物在食品工業和保健品開發中的潛力,提供科學依據和最新研究成果,使讀者能夠全麵理解其在現代飲食與醫療領域的地位。通過整理大量實證數據、專傢觀點及行業趨勢,這本書為從業人員和科研人員提供瞭有價值的參考資料。內容不僅體現瞭對生物活性化閤物復雜機製的深入解析,還結閤實際案例,展示其在日常生活中的潛在益處。無論是食品科學愛好者,還是醫療健康領域的專業人士,這本書都為他們提供瞭係統的知識框架,有助於更全麵地認識這一充滿前景的研究方嚮。整個書籍力求以清晰、邏輯嚴謹的方式呈現信息,確保每個細節都有其重要的解釋和意義,幫助讀者建立對生物活性化閤物及其應用的深刻理解。 總體來說,這本書不僅僅是一份知識匯編,更是一種對食品與健康關係研究的深入探索,它為各領域專業人士提供瞭寶貴的參考依據,同時也引導讀者思考未來研究的方嚮和發展潛力。通過詳盡的內容描述和結構化的安排,這本書能夠滿足廣泛的學術需求,成為一堂係統性學習的好教材。無論是初學者還是資深專業人士,都可以從中獲取有價值的見解與啓示,進一步擴展自己的知識麵。

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