The Science of Bakery Products pdf epub mobi txt 电子书下载 2024

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Edwards, William P.

Springer Verlag

2007-6

274

$ 45.20

HRD

9780854044863

图书标签: 食品英国 Baking

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发表于2024-11-15

The Science of Bakery Products epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The Science of Bakery Products pdf epub mobi txt 电子书下载 2024

图书描述

Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future. The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

The Science of Bakery Products 下载 mobi epub pdf txt 电子书