Sugar Trading Manual

Sugar Trading Manual pdf epub mobi txt 电子书 下载 2026

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出版者:Whitehurst & Clark 作者:Kingsman, Jonathan 出品人: 页数:754 译者: 出版时间:2000-3 价格:22450.55元 装帧:HRD isbn号码:9781855734579 丛书系列:
图书标签
  • 糖贸易
  • 期货
  • 商品交易
  • 投资
  • 金融市场
  • 风险管理
  • 技术分析
  • 基本面分析
  • 糖
  • 贸易策略
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具体描述

Sugar Trading Manual (STM)has become the leading information source for the sugar market. It has been compiled from the contributions of some of the most senior and widely respected figures in the international sugar trade. STM is invaluable for training purposes and for all those needing comprehensive information on the day-to-day workings of this complex international business. FEATURES: History - discovery to present day. The Trade - current picture, costs of production, alternative sweeteners, and fuel ethanol. Physicals - price, freight, statistical analysis, the SAL and the RSAL, supervision, and quality. Futures and Options - futures and options, exchanges, and technical trading. Administration and Management - risk management, payments and documents, accounting, finance and banking. Regional markets - EU, USA, and the Former Soviet Union (FSU). The manual is divided into seven complementary parts. The first deals with the history of sugar and discusses the political nature of the commodity and how world trade has developed. The second explores the background of the sugar trade with chapters on current trade flows, costs of production, ethanol and alternative sweeteners. The third looks at the heart of the physical trade with an examination of all the components that go into making the price of sugar. It also deals with the workings of The Sugar Association of London and The Refined Sugar Association, how to set up a model for statistical analysis and the role of cargo supervisor. The fourth examines the detail of the workings of the futures market and the actors involved. The fifth deals with administration and management, covering risk management, payments, banking and accounting. The sixth examines government intervention and the place in the sugar trade of regional trading groups. Finally, the Appendices contain the 'tool box' for the sugar trade with examples of standard physical contracts and the rules of the New York and London futures exchanges.

《Sugar Trading Manual》是一本深具实用性和专业性的书籍,专注于为糖贸易提供全面且系统的指导。这本书不仅详细介绍了糖的生产、加工及其市场应用,还深入探讨了不同类型糖在全球范围内的需求动态。内容涵盖从原料选材到成品销售的全流程,帮助读者了解每一个环节如何影响最终产品的质量和市场竞争力。 书中强调了糖的种类及其特征,例如白砂糖、棕色糖、红糖等不同甜度与用途的区别,以及各自在烹饪和加工中的适用场景。这些知识对希望进入相关行业或提升现有技能的专业人士来说十分重要。同时,该书还提供了详细的市场分析,展示了全球糖贸易的趋势、消费者偏好及价格波动,使读者能够更清楚地把握行业动态。 除了基础知识,《Sugar Trading Manual》还引入了现代技术在糖生产和贸易中的应用,例如先进的加工设备、质量检测标准以及可持续发展的实践建议。这些内容不仅为从业者提供了切实可行的操作指南,也为读者理解行业前沿趋势奠定基础。 书中还详细介绍了不同地区的法规和贸易政策,帮助用户在国际市场中游刃有余。通过案例分析与实际数据的结合,该书不仅传递理论知识,更强调实践操作的重要性,使读者能够将所学应用到具体项目中。 对于希望提升专业素养、拓展糖贸易领域经验的读者,《Sugar Trading Manual》提供了丰富且有价值的资源。它不仅是一本介绍性的指南,更是一个系统化的学习工具,适合不同背景的人士深入探索糖贸易的复杂性与广阔前景。无论是学生、从业者还是企业管理者,都能从中获得实用的见解和操作技巧,从而在竞争激烈的市场中脱颖而出。 这本书以清晰的条理和深入的内容,旨在为读者打造一个全面理解糖贸易全貌的知识平台。它不仅关注产品本身的特性,更注重用户能够在实际操作中如何有效利用这些信息,为他们提供坚实的理论支持和实践指导。在市场不断变化的背景下,这一书无疑是一份极具参考价值的经典之作。

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