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Functionality of Proteins in Food pdf epub mobi txt 电子书下载 2024

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Zayas

Springer Verlag

383

$ 276.85

HRD

9783540602521

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发表于2024-09-21

Functionality of Proteins in Food epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Functionality of Proteins in Food pdf epub mobi txt 电子书下载 2024

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The book is devoted to expanding current views on protein functionality in food systems. A thorough account of functional properties of food proteins and their modification by protein source, environmental factors and processing conditions are provided. The author describes in detail the important relationship between protein confirmation, physico-chemical and functional properties. Special attention is given to the influence of protein functionality on food quality, food production and related economical aspects and to the use of various proteins for improving existing and designing new food products.

Functionality of Proteins in Food 下载 mobi epub pdf txt 电子书