Improving the Safety of Fresh Fruit and Vegetables pdf epub mobi txt 电子书下载 2024

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Jongen, W. 编

CRC Pr I Llc

2005-9

639

$ 378.49

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9780849334382

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发表于2024-11-10

Improving the Safety of Fresh Fruit and Vegetables epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Improving the Safety of Fresh Fruit and Vegetables pdf epub mobi txt 电子书下载 2024

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With fresh produce identified as a significant source of contaminants, "Improving the Safety of Fresh Fruit and Vegetables" reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

Improving the Safety of Fresh Fruit and Vegetables 下载 mobi epub pdf txt 电子书