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Food Properties Handbook pdf epub mobi txt 电子书下载 2024

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Rahman, M. Shafiur 编

CRC Pr I Llc

2009-5

875

$ 220.29

HRD

9780849350054

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发表于2024-09-21

Food Properties Handbook epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Food Properties Handbook pdf epub mobi txt 电子书下载 2024

图书描述

"The Food Properties Handbook, Second Edition" is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measurement techniques, basic data compilation for diversified foods, more prediction models for specific foods, and the generic models for foods or for groups of foods. The application sections contain additional worked out examples, including how to best use the data and models. Presented in a user-friendly format, this text also covers properties data and terminology as well as food processing and preservation applications.

Food Properties Handbook 下载 mobi epub pdf txt 电子书