Sensory Evaluation of Food pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Lawless, Harry T./ Heymann, Hildegarde

Aspen Pub

1995-12

416

$ 95.99

HRD

9780412994418

图书标签:

喜欢 Sensory Evaluation of Food 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-26

Sensory Evaluation of Food epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Sensory Evaluation of Food pdf epub mobi txt 电子书下载 2024

图书描述

This text is designed for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple descrimination tests to home use placements for consumers. Practical guidance is provided on how tests are conducted and, for the reader who wishes a deeper understanding, the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as stand-alone material in appendices. The text presents divergent philosophies in a balanced manner.

Sensory Evaluation of Food 下载 mobi epub pdf txt 电子书